Archive for October, 2017

THE MAHARAJA’S RUBY

Mrs. Nilu Curtis had the graciousness of a perfect host and the skills of a wonderful chef. I could not resist my temptation for the plump roast chicken, dripping with brown sauce and glistening rosemary leaves. The black mushrooms and baby roast potatoes added to the sinful richness of the dish, with heavenly smelling garlic […]